Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, punjabi palak paratha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Punjabi palak paratha is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Punjabi palak paratha is something that I’ve loved my whole life. They’re fine and they look fantastic.

Palak Paratha or Punjabi spinach paratha with step by step photos. Palak Paratha is a quick and easy recipe to make consisting of palak, whole wheat flour, maida, ghee and green chilli paste..especially, paneer paratha, aloo paratha, aloo cheese paratha, gobi paratha, mooli paratha, methi thepla, lachha paratha, kerala parota and aloo kulcha recipe. in addition do visit my other recipes. Palak paratha recipe with step by step photos.

To begin with this particular recipe, we must prepare a few components. You can have punjabi palak paratha using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi palak paratha:

1. Make ready 1 bunch spinach(palak)
2. Get 2 cups wheat flour
3. Prepare as required Salt and pepper
4. Prepare 2 tsp carom seeds(ajwain)
5. Take 1 tsp amchoor powder
6. Take 1 tsp garam masala
7. Get as required Water
8. Prepare As required Oil or ghee for frying

Regular use of spinach helps us to prevent iron. See more ideas about Paratha, Palak paratha, Paratha recipes. Palak paratha or Spinach paratha is a great healthy variation to the usual parathas. Methi paratha was the first time I tried greens in.

Steps to make Punjabi palak paratha:

1. Firstly knead the dough by adding water in the wheat flour and let it rest for half hour..
2. Now cut the palak leaves finely..and wash it 2-3 times and drain out water with a dry cloth.
3. Now take out a ball from the dough and roll it out..and apply ghee then add palak, add all dry masale..you can also add onions if you want.
4. Now coat it with dry flour and roll gently and put on hot tawa and make parathas by applying ghee..
5. Your healthy palak paratha is ready..enjoy with butter,dahi or chai.

Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach. Paratha or stuffed breads are very common part of Indian cuisine. Palak Paratha is a nutritious dish made with whole wheat and spinach. Learn how to make Palak Paratha by Oil/butter (as required). How to make Palak Paratha: Boil water in a pan and add palak.

So that’s going to wrap this up with this special food punjabi palak paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!