Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, loaded hassleback potatoes π₯ π₯ π§. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Loaded Hassleback potatoes π₯ π₯ π§ is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Loaded Hassleback potatoes π₯ π₯ π§ is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook loaded hassleback potatoes π₯ π₯ π§ using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Loaded Hassleback potatoes π₯ π₯ π§:
- Prepare 4 russet potatoes
- Get 1/2 stick butter sliced thin
- Make ready 4 strips bacon unless you want lots of bacon then double it to 8
- Prepare 1 cup shredded Colby jack or cheddar cheese
- Make ready 1/4 cup sour cream
- Make ready 2 tablespoons chives
- Get to taste Salt, pepper, garlic powder
Instructions to make Loaded Hassleback potatoes π₯ π₯ π§:
- Preheat oven to 400 and spray a baking sheet or line it with foil.
- Wash potatoes and slice potatoes crosswise about 1/8β apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up.
- Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until itβs melted. Remove from oven and top with your cooked bacon bits, chives and sour cream.
So that is going to wrap it up with this exceptional food loaded hassleback potatoes π₯ π₯ π§ recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
