Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetables vermicelli upma. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegetables Vermicelli upma is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegetables Vermicelli upma is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vegetables vermicelli upma using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables Vermicelli upma:

1. Prepare 1 bowl vermicelli (sevai)
2. Make ready 2 tomato chopped
3. Prepare 1 potato chopped
4. Make ready 1 capsicum chopped (Simla mirch)
5. Get 3 tbs ghee/oil
6. Take 1/2 tbs musterd seeds (Rai)
7. Get 2-4 curry leaves
8. Get 2 green chilli chopped
9. Prepare 1/2 tbs turmeric Powder
10. Make ready 1/2 tbs red chilli powder
11. Prepare 1 tbs coriander powder
12. Make ready 1 tsp lemon juice
13. Prepare Salt as par taste
14. Prepare 1 glass water/as needed

Instructions to make Vegetables Vermicelli upma:

1. Firstly in a pan, heat 2 tsp of ghee, than add vermicelli and roast it until light brown, then take it out on a plate and keep it aside.
2. Now heat remaining ghee in same pan, then add mustard seeds and allow it to crackle, after that add chopped green chilies and curry leaves, fry for few seconds on - medium flam.
3. Now add chopped potato and salt, fry until it soft, then add chopped capsicum and chopped tomato and sauté it on high flam for a minute.
4. Now add turmeric powder, coriander powder and red chilli powder, mix it well and sauté for a minute, then add 2 cups of water and bring it to boil.
5. When water is boil well, then add lemon juice and roasted vermicelli, and mix it well, now cover it and cook it on low flam.
6. Once vermicelli absorb water, then switch off the gas and leave it for few minutes, then fluff it up using a spoon.
7. Vegetables Vaermicelli upma is reddy to eat, serve with chutney, curd and pickle.

So that is going to wrap this up for this special food vegetables vermicelli upma recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!