Recipe of Appetizing Scrambled Eggs and Brains | Satisfying Recipe | So Delicious !
Russell Francis 23/06/2020 03:23
Scrambled Eggs and Brains
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scrambled eggs and brains. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scrambled Eggs and Brains is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Scrambled Eggs and Brains is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook scrambled eggs and brains using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Eggs and Brains:
Get 8 oz (half a pound) pork brains (I used frozen, thawed them first)
Take 1/2 onion, small
Prepare 2 cloves garlic
Make ready 1 1/2 tablespoons butter or margarine
Prepare 3 large eggs
Make ready 1/2 teaspoon baking powder
Get 1 tablespoon milk
Make ready 1/4 teaspoon salt
Take 1/4 teaspoon ground black pepper
Prepare 1 green onion for garnish (optional)
Steps to make Scrambled Eggs and Brains:
Rinse fresh brains in water to remove blood.
Chop brains into a size you like. I prefer about 1/2 inch pieces.
Add butter to a skillet on medium heat.
Chop onion, a smaller dice I think is better.
Smash and dice garlic cloves.
Add onions and garlic to skillet. Stir and cook until translucent, about 2 minutes.
Add chopped brains. Stir.
Take your eggs, I break them into a coffee mug to stir, but a bowl works if you have more.
Add baking powder to eggs, salt and pepper and milk, stir to scramble.
When the brains are cooked to your liking, add the eggs, you need to stir constantly now
Cook until eggs are cooked, but still moist. Serve.
So that’s going to wrap it up for this special food scrambled eggs and brains recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!