Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, porridge yam. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid.

Porridge yam is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Porridge yam is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook porridge yam using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Porridge yam:

1. Make ready Yam
2. Take Red oil
3. Make ready Salt
4. Make ready Maggi
5. Take My home made curry
6. Prepare Fresh pepper
7. Get Crayfish
8. Take Scent leave
9. Get Onions

Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. It is very quick and easy to make. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old. I was told I Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based.

Steps to make Porridge yam:

1. Peal your yam, wash and put on fire, allow to boil for 5minuts. After that, add your maggi, crayfish, pepper, salt, onions, curry, then cover for 2minutes.
2. After that, add the red oil and scent leave. And turn it

Yam porridge pairs well with fish and meat. If you are not in Nigeria or another yam cultivating country, this dish will start with a trip to the African grocery store, they may or may rip you off with the. Porridge Yams aka Potash, Asaro - An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams in Cameroon. Here`s a plain yam porridge recipe with veggies. When yam is a bit tender, combine with fried tomato and add a little water to.

So that’s going to wrap this up for this exceptional food porridge yam recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!