Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried fish roll. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

With love from Queensdee Bakery, i teach you how to make one of the most amazing snacks with easy ingredients you can easily find in your pantry. With french fries and roll Pepper fried cod fish roll. Chinese Food Fried fish Sandwich with lettuce, tomato with tartar sauce. author`s recipe street food.

Fried Fish roll is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fried Fish roll is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook fried fish roll using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Fish roll:

1. Make ready 2 1/2 cups flour
2. Prepare 1 teaspoon Sugar
3. Get 3 tablespoon butter
4. Prepare 1 Maggi cube
5. Prepare Pinch Salt
6. Prepare 1/2 teaspoon yeast
7. Prepare 1/2 teaspoon baking powder
8. Prepare Water and 1 egg
9. Get For the fillings
10. Prepare Sardine
11. Make ready Scotch bonnet
12. Prepare Onion
13. Get Maggi
14. Prepare Salt
15. Prepare Tomato paste
16. Prepare Curry
17. Take Onga

Nigerian Fish Roll ,showing fish filling. The Fish rolls should be evenly fried on all sides, use the tongs to turn the rolls to all sides. There should be adequate oil to completely submerge the fish rolls as they fry. Pour sauce over fish rolls and serve.

Instructions to make Fried Fish roll:

1. Chop onion, in a pan, add oil pour the onion and start frying until the onion are soft. Add in the mashed fish, scotch bonnet and mix. Stir fry for 2mins add in the seasoning. Turn off heat and let it cool. In a bowl add flour and butter, mix very well till the butter is well combined with flour. Add in sugar, salt, Maggi, baking powder, yeast. Beat one egg and pour inside the flour mix. Pour water gradually, gradually until you form a soft dough.
2. Cut the dough into pieces
3. Roll it out as thin as possible, press the edges down to stick together. Roll out with both hands. Cut off the edges to prevent the fillings from coming out.
4. Deep fry on low heat, then high until goldness is achieved
5. Enjoy!
6. 😋😋

Fries Rolls Ethnic Recipes Food Meals Wraps Bread Rolls. Nigerian fish roll is delicious when you follow the right recipe. If you really want your it flaky and crispy, the frying method is the best. Stuffed roll of chicken with cheese and sage selective focus. Macro photo of delicious different grilled vegetables on a plate in a restaurant.

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