Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach cheese paratha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach cheese paratha is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spinach cheese paratha is something which I’ve loved my entire life. They are fine and they look fantastic.

Spinach cheese paratha or palak cheese paratha is an easy, quick and healthy paratha recipe which can be enjoyed as breakfast, lunch, snack or dinner. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy Palak ka paratha is specially good for children who are usually not fond of spinach. This is a great "anytime" meal.

To begin with this particular recipe, we have to prepare a few components. You can have spinach cheese paratha using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach cheese paratha:

1. Make ready 250 gm Wheat flour
2. Make ready 100 ml water
3. Get to taste Salt
4. Get Filling
5. Prepare 2 cup chopped spinach
6. Get 1 onion sliced
7. Get 4 garlic cloves chopped
8. Make ready 1 finely chopped chilli
9. Get 1 tbsp amchur(dry mango) powder
10. Prepare to taste Salt
11. Make ready 1/2 cup mozzarella cheese
12. Prepare 1/2 tsp black pepper powder
13. Take 2 tbsp oil

Instead of plain chapati / roti, kids would love this delicious and yummy dish. Lets see how to make this simple and healthy spinach Paratha (Palak. Delicious flatbread made with Spinach and stuffed with Indian Cheese called Paneer. I always have Spinach and Paneer in my fridge.

Instructions to make Spinach cheese paratha:

1. Mix flour, water, salt and knead a dough
2. In a pan, add oil and fry garlic and onions.
3. Once onion is fried, add pepper, amchur powder, and salt to taste and cook well
4. Theb add chopped spinach and mix all well
5. Remove the mixture from the heat and then add mozrella cheese. Your nixture is ready
6. Take the dough. Roll a chappati and fill in the mixture like aalo paratha and roll and fry with help of oil.
7. Serve hot with sauce. Achaar.

Spinach & cheese paratha recipe (cheela). courtesy : @chefmanishkaushik. Roast each paratha on a hot flat bottom griddle(tava) till it is golden brown on. If you want, you can cook spinach slightly by sauteeing. Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all stuffed parathas I have shared.

So that’s going to wrap this up for this exceptional food spinach cheese paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!