Recipe of Appetizing Spicy Smoked Sausage Alfredo Bake | Satisfying Recipe | So Delicious !
Douglas Houston 20/08/2020 12:04
Spicy Smoked Sausage Alfredo Bake
Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy smoked sausage alfredo bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Smoked Sausage Alfredo Bake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Smoked Sausage Alfredo Bake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy smoked sausage alfredo bake using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Smoked Sausage Alfredo Bake:
Make ready 16 oz dry pasta
Prepare 3 tbsp butter
Get 3 clove minced garlic
Take 3 tbsp flour
Prepare 1 cup chicken broth
Make ready 2 cup half & half
Take 1/2 tsp salt
Prepare 1/4 tsp pepper
Prepare 1/4 tsp cayenne pepper
Get 1/4 tsp red pepper flakes
Prepare 1/2 cup parmesan cheese
Prepare 2 cup mozzarella cheese, divided
Get 2 tbsp chopped fresh parsley
Make ready 12 oz fully cooked smoked sausage, any variety
Instructions to make Spicy Smoked Sausage Alfredo Bake:
Cook pasta according to package directions until just al dente; drain.
While pasta cooks, melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, 1-2 minutes. Stir in flour.
Whisk in chicken broth until smooth, then stir in half and half.
Add salt, pepper, cayenne, and red pepper flakes and simmer until sauce is thickened, about 5 minutes.
Stir in Parmesan cheese and 1 cup of mozzarella until cheeses are melted and smooth.
Slice sausage into 1/4 inch pieces and add to the sauce, along with the chopped parsley and cooked pasta. Season with additional salt and pepper if needed.
Preheat broiler. Pour the pasta mixture into a lightly greased, 9x13 inch baking dish. Top with remaining mozzarella cheese.
Broil for 2-3 minutes, or until cheese is bubbly and golden.
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