Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baking fish pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baking fish pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Baking fish pie is something which I’ve loved my whole life. They are fine and they look wonderful.

Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. It was also thick enough to bind the fish nicely together, making a definite bottom layer to the pie.

To begin with this recipe, we must prepare a few ingredients. You can cook baking fish pie using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baking fish pie:

1. Make ready (Filling)2 medium size mackerel (fresh)
2. Prepare 2 medium size potatoes (finely diced)
3. Get 1 medium onions (finely diced)
4. Make ready 1/2 tsp. cayenne pepper
5. Take 1 Maggi cube and little salt to taste
6. Get 3 tbsp. vegetable oil
7. Make ready 2 tbsp. plain flour (substitute for cornflour)
8. Make ready 1 cup water
9. Make ready 1 small egg

Fish pie is a winner like no other. Delicious, full of delicate flavour and food that is fit for the gods, this fish pie is an absolute crowd pleaser. What makes a good Fish Pie. Fresh ingredients are most important in making a good fish pie.

Instructions to make Baking fish pie:

1. (Dough) 1Kg plain flour - 500g butter (500ml cooking butter) - 1/2 tsp. salt - 2 tsp. baking powder - 1 cup water (All may not be required, depending on how thick you want your dough)
2. In a clean bowl pour and mix in the flour, salt, baking powder, then add the butter. When its all combined, start adding in the water a little at a time; until all the flour mix come together. Rap the dough in a cling film or in a nylon carrier, then place in the fridge for about an hour… can be left for longer if preferred. - - * clean out the mackerel and cook for 6mins without any salt. When it all cooked, drain out the excess water, let the fish cool down then debone the fish.
3. Place oils in a frying pan, put in the tomatoes, onions and potatoes let it cook for a 5mins, then add in the water, maggi, pepper and salt… cover and let it cook. This is necessary as the potatoes needs to cook until very soft, this may take up to 20mins, it all depends on the potatoes used.. When the potatoes is all cooked, add in your fish, taste (add more salt if need) and finally add in the flour to thicken the sauce. Cook leave for extra 3mins… then leave to chill
4. . preheat the oven to 250 degree Celsius. Bring out the dough, knead for 2mins, roll out the dough with a rolling pin to about 4mm thickness, with a round plate cut out circles - - Scoop in 1 1/2 tbsp. of the filing on to the dough, dab edges with whisked egg.. then fold into half, with a fork press all around the folded edge.
5. Place the pies on a baking tray (use grease proof lining), glaze with the whisked eggs and bake for 30mins or till gold brown. Serve hot or warm enjoy

A firm white fish like basa, seer, sea bass or sole will work well. Discard bouquet garni, and pour sauce over all. Spread mashed potato evenly over top, covering edges so sauce will not bubble over. Sprinkle nutmeg lightly over top of pie, and place pan on a baking sheet. Combining fish, leeks, milk, butter, and potatoes, a fish pie is a one-pot supper dish.

So that is going to wrap this up for this exceptional food baking fish pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!