Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp aglio olio. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shrimp Aglio Olio is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Shrimp Aglio Olio is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp aglio olio using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp Aglio Olio:
- Take 250 g Spaghetti
- Get 250 g shrimp, cleaned and deveined
- Make ready 3 tbsp olive oil
- Prepare 1 tbsp garlic, minched
- Get 1 tsp chilli flakes
- Get 1 tbsp parsley, chopped
- Get 1/2 lemon
- Get 1/4 cup pasta water
- Make ready Parmesan cheese
- Take to taste Salt
Steps to make Shrimp Aglio Olio:
- Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
- Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
- When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
- Add a pinch of salt to taste and parmesan cheese.
- Squeeze lemon juice and mix everything. Serve immediately.
So that is going to wrap this up with this special food shrimp aglio olio recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
