Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sichuan-style mapo eggplant. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sichuan-style Mapo Eggplant is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sichuan-style Mapo Eggplant is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sichuan-style mapo eggplant using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sichuan-style Mapo Eggplant:

1. Get 5 Eggplant (slim Japanese type)
2. Take 2 tsp Doubanjiang
3. Prepare 1 thumbtip's worth each Finely chopped garlic and ginger
4. Take 75 ml Chicken stock granules
5. Get 1/4 stick worth Finely chopped scallions
6. Prepare 1 Katakuriko slurry
7. Get 1 tbsp Sesame oil
8. Get 1 Ra-yu
9. Take For the meat-miso sauce
10. Make ready 100 grams Ground meat
11. Make ready 1 tbsp of each Soy sauce, Shaoxing wine
12. Make ready 2 tsp Tianmianjiang
13. Take Sauce
14. Make ready 1 tsp Shaoxing wine
15. Get 1 1/2 tbsp Soy sauce
16. Take 1 tsp Sugar

Steps to make Sichuan-style Mapo Eggplant:

1. Finely chop the garlic and ginger.
2. Finely chop the green onions. It's easier if you cut diagonally like in the picture.
3. Cut the eggplant into easy-to-eat pieces (into eighths).
4. Make the meat miso. Stir-fry the ground pork until the juices are clear. Once it becomes clear, add the seasoning ingredients. The tianmianjiang will burn easily, so add it last.
5. Pat the eggplant dry, then fry in oil heated to 170℃. Cook all the way through.
6. Put 1 tablespoon of oil into a pot, then stir-fry while being careful not to let the doubanjiang burn. Once it becomes fragrant, add the garlic and ginger.
7. Add the chicken stock granules, then bring to a boil. Add the seasonings and stir-fried eggplant and simmer.
8. Once flavored, add the green onions and katakuriko slurry to thicken. It's best if you add the katakuriko slurry in 2-3 parts.
9. Once thickened, drizzle in the sesame oil. Transfer to a plate and serve!
10. Sprinkle with ra-yu oil and Sichuan pepper to taste! Don't forget the rice!

So that’s going to wrap this up with this exceptional food sichuan-style mapo eggplant recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!