Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pan Paratha is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pan Paratha is something which I’ve loved my whole life.

Paratha, one of the most popular unleavened flatbreads from India, is perfect to enjoy with pickle, yogurt or a Home » Recipes » Rice & Grains » Paratha Recipe (Pan-fried Indian flatbread) + Video. Paneer Paratha Recipe with step by step photos. Paneer paratha recipe with step by step photos.

To get started with this recipe, we have to first prepare a few components. You can have pan paratha using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pan Paratha:

1. Prepare 2 Cup All-purpose Flour
2. Make ready 1 Cup Semolina
3. Get 2 Eggs
4. Take 1 Cup Milk
5. Make ready 2-3 Tbsp Cooking oil
6. Take 1/2 Cup Sugar
7. Prepare Honey (Optional)

If you enjoyed this sumptuous stuffed paneer paratha recipe, then check our Punjabi. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar..más fácil de lo que crees y como ejemplo te traemos este pan paratha hindú. Tranquilos, si no has hecho pan nunca y piensas que es muy complicado, quítate esa idea de la cabeza, este pan paratha. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour.

Instructions to make Pan Paratha:

1. Sb se Pehly sare Ingredients ko ak jagah rakhen ta ke ap ko sani ho,
2. Phir andy ko achi tarhan phanten,
3. Phir ak bowl mein maida, suji, cheeni,
4. Andy, or cooking oil dal ke mix karen,
5. Phir is mein thora thora doodh dal ke mix karen, itna garha hona chahey ap ke batter,
6. Phir ak pan mein thora sa cooking oil dalen, then us mein batter ko dalen jitna bara ap ne paratha banana hy utna is mein batter dal ke phelaen,
7. Phir is ko medium flame pe pakaen 1-1.5 mint take ak side ko saiken phir is ko palat ke dusri side ko b 1-1.5 mint take pakaen,
8. Jab ye doni side se pak jaey to is ko plate mein nilkal lein, or baqi ke parathon ko b paka lein,
9. Phir is pe Hone lagaen (Honey optional hy ager ap lagana chahty hn to lagaen nh to is ko Skip kar dein)
10. Mazeedar, healthy or soft pan paratha taiyar hy.

There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc. Plain paratha is a pan fried whole wheat flour (aata) bread. When I was a kid, me and my siblings used to bring paratha and subji ( vegetables) everyday in our lunch box. This is a very common variety of. Palak Paneer Paratha, combination of palak with paneer and spices makes a good filling for the parathas. a healthy Indian breakfast recipe as it is loaded with fibre, proteins and vitamins.

So that’s going to wrap it up for this special food pan paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!