Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meat pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Meat pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have meat pie using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:

1. Take 4 cups flour
2. Take Pinch salt
3. Make ready 2 tsp baking powder
4. Prepare 125 g simas
5. Take Water
6. Make ready Vegetable oil
7. Get Fillings
8. Make ready Scotch bonnet
9. Get 1 big onion
10. Take Seasonings
11. Get Spices
12. Make ready Minced meat
13. Get Irish potatoes

These useful spices can be used to cook so many different meals! See more ideas about Meat pie, Cooking recipes, Recipes. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Instructions to make Meat pie:

1. Mix ur flour simas pinch of salt nd baking powder in a clean bowl
2. Add water bit by bit to form a dough…knead well nd allow to rest for 30mins
3. For the fillings…peel ur potatoes cut in cubes shape and boil for 10mins
4. Cook ur minced meat with seasonings nd spices…when well cooked add lil oil scoth bonnet onions nd boiled potatoes together…fry for 5mins
5. Divide ur dough into equal size nd take one by one flatten it with a rolling pin nd put it into ur meat pie cutter
6. U now add 1 spoon of the fillings put water at the edges nd den close it
7. Fry it until when it is golden brown

Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.

So that’s going to wrap this up with this special food meat pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!