Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cajun shrimp and smoked sausage pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cajun shrimp and smoked sausage pasta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cajun shrimp and smoked sausage pasta is something that I have loved my whole life. They are nice and they look wonderful.

Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. We love this traditional Southern shrimp pasta recipe in our house! I always make it with large shrimp and smoked sausage.

To get started with this particular recipe, we must prepare a few ingredients. You can have cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun shrimp and smoked sausage pasta:

1. Take Fresh Shrimp with shells on
2. Take Smoked sausage
3. Get 1 cup or so dry white wine
4. Make ready 1 can diced tomatoes
5. Take Cajun seasoning
6. Prepare 1 lemon
7. Prepare pinch fennel seed
8. Prepare pinch paprika
9. Get pinch parsley
10. Make ready Roughly chopped bok choy or any kind of greens
11. Get 1/4 c or so mascarpone
12. Get 1 pound thin spaghetti or any pasta

Looking for something a little different for dinner tonight? Andouille is a smoked sausage full of wonderful Louisiana cajun spices. It's perfect for a weeknight dinner or entertaining. Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked my plate and then the pan, before Meathead could beat me to it! ~ Cajun Shrimp and sausage on top of a bed of noodles and fresh veggies will leave everyone full and extremely happy!

Instructions to make Cajun shrimp and smoked sausage pasta:

1. Peel the shrimp and place the shells in water and simmer while you prepare everything else.
2. Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same.
3. Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted.
4. Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low….let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan

Add in parmesan, cooked pasta, shrimp, and sausage. This Cajun pasta recipe is loaded with shrimp and smoked andouille sausage, with lots of flavorful Cajun seasonings, so easy to make, a perfect weeknight dinner! It's pasta night in the Chili Pepper Madness kitchen, my friends. Everyone loves pasta night, don't they? Pasta is very satisfying and it's.

So that is going to wrap this up with this exceptional food cajun shrimp and smoked sausage pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!