Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lebanese zucchini moutabal. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lebanese Zucchini Moutabal is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lebanese Zucchini Moutabal is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have lebanese zucchini moutabal using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Zucchini Moutabal:

1. Get 1/2 kilo of lebanese zucchini pulp
2. Get 3 mashed garlic gloves
3. Make ready 1 lemon (squeezed)
4. Prepare 1/4 cup olive oil
5. Take Pinch dried mint
6. Prepare Pinch grounded hot pepper optional)
7. Prepare to taste Salt

Steps to make Lebanese Zucchini Moutabal:

1. Wash the zuchini well and cut off the stalks
2. Grate the zucchini or hollow out the zucchini and remove the pulp.
3. In a large pot bring ro boil 1 cup of water, then add the pulp.
4. Bring it to gentle simmer for 5 minutes until cooked.
5. Drain the zucchini pulp very well.
6. In a bowl put the cooked pulp, lemon juice, mashed garlic, salt, hot pepper(if used), and the dried mint
7. Pour the moutabal in a plate and garnish it with olive oil and a pinch of dried mint.
8. Served cold.
9. Made by :Samah Baroudi

So that is going to wrap it up with this special food lebanese zucchini moutabal recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!