Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, szechuan chicken over chilled noodles (bàng bàng jī liáng miàn). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Szechuan Chicken Over Chilled Noodles (Bàng Bàng jī liáng miàn) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Szechuan Chicken Over Chilled Noodles (Bàng Bàng jī liáng miàn) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook szechuan chicken over chilled noodles (bàng bàng jī liáng miàn) using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Szechuan Chicken Over Chilled Noodles (Bàng Bàng jī liáng miàn):

1. Prepare 3 servings Chinese-style noodles
2. Make ready 1 tsp of each Sesame Oil and vinegar
3. Take 1 Cucumber
4. Prepare 1 Tomato
5. Make ready 1 Jellyfish
6. Make ready 1 Boiled eggs
7. Get Bang bang ji
8. Prepare 1 Chicken thigh (bone-in)
9. Prepare 1 Japanese leek (green part)
10. Take 1 Ginger
11. Make ready Sauce
12. Make ready 2 tsp Toasted sesame seeds
13. Get 3 tbsp Sugar
14. Prepare 3 tbsp Vinegar
15. Prepare 1 tbsp Sesame oil
16. Take 120 ml Soy sauce
17. Make ready 1 tbsp Ra-yu
18. Get 6 tbsp Zhimajiang
19. Make ready 4 tbsp Finely chopped Japanese leek
20. Prepare Homemade Chinese Sesame Paste:
21. Make ready 60 grams Sesame seeds
22. Make ready 25 ml Vegetable oil
23. Take 25 ml Sesame oil

Steps to make Szechuan Chicken Over Chilled Noodles (Bàng Bàng jī liáng miàn):

1. Make the Chinese sesame paste. Dry roast the sesame seeds till fragrant. Finely grind the seeds with a mortar and pestle for 10 minutes.
2. Heat the vegetable oil and sesame oil till it starts to smoke a little. Next add in the ground sesame seeds and mix until they form a smooth paste. Once it cools, the Chinese sesame paste is ready.
3. Boil a large amount of water in a pot. Add in the chicken, green parts of the leek, and the ginger. Cook on low heat. Adjust the heat so that little bubbles start to rise and cook for 20 minutes.
4. Soft-boil the eggs so that the yolks have just solidified. If you boil them for 8 minutes, you'll have perfectly soft-boiled eggs.
5. Take the salted jellyfish and wash in water. Then let it soak for 30 minutes in the water till it's no longer salty.
6. Finely chop the leek and then bring together all the ingredients for the sauce. Mix well to dissolve the ingredients.
7. Cover the cucumber with a generous amount of salt and then roll it on a cutting board to salt it. Then cut it into 2 mm wide strips. It'll look pretty if all of the pieces have the same width and length. Cut the tomato into thin wedges.
8. After 20 minutes, take out the chicken. Pierce it with a skewer. If clear juice comes out of the meat, it's done. Next, put it in ice water to chill well.
9. After it's chilled completely, be sure to dry the meat properly. Cut off the meat from the bone and then cut it into 4~5 mm wide strips. When cutting, don't move the knife, but rather, chop it off.
10. Boil the noodles in a generous amount of water for a little bit longer than instructed by the packet. Wash them with cold water to wash off the sliminess and then chill them well.
11. Wring the noodles once you have drained it well. Pour the vinegar and oil on the noodles and gently mix together.
12. Put the noodles on a plate and then top with the tomatoes, cucumbers, jellyfish, and chicken. Generously coat with the sauce and place the eggs on the side. It's ready!

So that’s going to wrap it up with this special food szechuan chicken over chilled noodles (bàng bàng jī liáng miàn) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!