Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fish rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fish rolls is something which I’ve loved my entire life.

Packed with protein and tons of flavor, fish rolls are a tasty snack all over the world. In Africa, you'll find a crispy fried version sold by street food vendors. In Asia and Australia, you'll be treated to a.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish rolls using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish rolls:

1. Get 2 cup flour
2. Make ready 2 tblspn butter
3. Take 3 tblspn v/oil
4. Take 1/2 tspn salt
5. Make ready 1 tspn Baking powder
6. Take Filling
7. Prepare 1 sardine fish
8. Prepare 1 Red pepper
9. Get 3 scotch bonnet
10. Prepare 1 medium size onion
11. Get to taste Seasonings
12. Get Salt
13. Take V/oil

What The Fish Rolls & More focuses mainly on ocean to table/locally caught specialties such as seasonal favorites like crab cakes or lobster rolls and a wide variety of sea food related buns and. Download Fish rolls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it.

Instructions to make Fish rolls:

1. Wash ur fish with water and vaneger, remove the head and all the dirt from the inside,put in a put and place on meium heat add thyme, onions (sliced)and maggi cube allow it to cook
2. Put 2cups of flour in a clean bowl add salt,baking powder, butter and vegetable oil mix it all together add little water to foam a dough,kneed it very well cover and set aside
3. After the fish is well cooked remove all the gills and mash place in a pan add in ur chopped or ground red pepper, scotch bonnet and onions and stir add 3tblsn of v/oil and seasonings continue stirring then you add little salt
4. Bring the dough to a chopping board or table sprinkle flour on it and knead divide into 4,take 1 and roll on the board,use your cutter to cut into a square size and then divide the square into 2equal halves
5. Use each half and put 1full spoon of the filling and roll
6. Place your pan of oil on high heat until hot put the rolled fish dough and then reduce the fire to medium heat and fry.keep turning it consistently until golden brown

Then roll these in breadcrumbs and fry until golden brown. Fish Roll Recipe (How to Make Cameroon Fish Rolls). Crisp on the outside, soft on the inside; these scrumptious fish rolls are a great Cameroonian snack that goes perfect with tea. They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour.

So that is going to wrap it up for this exceptional food fish rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!