Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft doughnut ii. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Soft Doughnut II is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Soft Doughnut II is something which I’ve loved my entire life. They are fine and they look wonderful.

Soft dough equals soft doughnuts - given measurements will create a soft, sticky dough. Do not be tempted to mix in more flour, it will work out at the end. This video shows how to make soft and yummy doughnuts within few minutes and very easy but quality steps.

To begin with this recipe, we must prepare a few ingredients. You can have soft doughnut ii using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soft Doughnut II:

1. Get 4 cups flour
2. Get 1/3 cup sugar
3. Get 1/4 cup butter
4. Make ready 1 satchet of milk (peak)
5. Make ready 1 egg
6. Get 1 tablespoon yeast
7. Prepare 1/2 teaspoon salt
8. Take Oil for frying

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Instructions to make Soft Doughnut II:

1. Add yeast plus 1/2 cup of warm water and cover it for 10m to prove the yeast as shown
2. Add butter, egg, sugar and salt inside, then dilute the milk by adding 1/2 cup of warm water and pour it inside The mixture, mix it very well
3. Gradually add flour into it, knead to form a soft dough like 10-15m, cover and let it rise for at least 1hr
4. After it rise
5. Sprink the flour to the board, devide the dough into 2 and roll out, press the cutter to make perfect doughnut shape and let it rise again
6. It was double in size after
7. Heat the veg oil and fry until golden brown.. enjoy 😋

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So that is going to wrap it up with this special food soft doughnut ii recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!