How to Make Perfect Colorful Steam Sponge Cake (Bolu Kukus Mekar) | Satisfying Recipe | So Delicious !

Tom Christensen   16/08/2020 21:54

Colorful Steam Sponge Cake (Bolu Kukus Mekar)
Colorful Steam Sponge Cake (Bolu Kukus Mekar)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, colorful steam sponge cake (bolu kukus mekar). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Colorful Steam Sponge Cake (Bolu Kukus Mekar) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Colorful Steam Sponge Cake (Bolu Kukus Mekar) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook colorful steam sponge cake (bolu kukus mekar) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Colorful Steam Sponge Cake (Bolu Kukus Mekar):
  1. Get 3 eggs
  2. Take 2 eggs yolks
  3. Make ready 325 g purpose flour
  4. Prepare 300-325 g sugar
  5. Make ready 200 ml almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l
  6. Make ready 2-3 food coloring as your prefer
Steps to make Colorful Steam Sponge Cake (Bolu Kukus Mekar):
  1. Beat eggs, egg yolk, and sugar with a mixer with high speed for 20 minutes. Change to low speed and gradually add the flour and milk mixed. - Mixed well. Divide the batter into 3 section/bowls. Dropped the food coloring into the batter, mixed well.
  2. Boil the water into steaming pan on high heat. Make sure Wraps the lid with a kitchen clothes.
  3. While waiting for the water boil, let's fill up the steam mold with a paper cup cake and fully fill it with the batter. Filled with 3different color in every cup. When the water has boiled, put the mold into a steaming pan. Cover and steam in high heat for about 20-25 minutes
  4. Take off from the steam pan, and immediately transfer it to the plate and ready to served. Enjoy!!

So that’s going to wrap it up with this special food colorful steam sponge cake (bolu kukus mekar) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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