Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauteed shrimp with pechay or bok choy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sauteed Shrimp with Pechay or Bok Choy is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sauteed Shrimp with Pechay or Bok Choy is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:

1. Prepare Half kilo of shrimps
2. Prepare 2 pieces tomato, sliced
3. Get 4-5 cloves garlic, chopped
4. Prepare Half onion, chopped
5. Make ready 3 stalks Pechay or Bok Choy, cut 3 lengthwise
6. Get Salt and pepper

Steps to make Sauteed Shrimp with Pechay or Bok Choy:

1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
4. Add the cooked shrimp. Mix well.
5. Add salt and pepper according to taste.

So that is going to wrap it up for this special food sauteed shrimp with pechay or bok choy recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!