Recipe of Homemade Cheesy Cauliflower and Potato Soup | Satisfying Recipe | So Delicious !

Lillian Gregory   15/10/2020 10:48

Cheesy Cauliflower and Potato Soup
Cheesy Cauliflower and Potato Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cheesy cauliflower and potato soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheesy Cauliflower and Potato Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cheesy Cauliflower and Potato Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Cauliflower and Potato Soup:
  1. Make ready 1 yellow onion
  2. Get 1 Tbsp minced garlic
  3. Get Tbsp olive oil
  4. Prepare 1 head cauliflower
  5. Make ready 1.5 lbs russet potatoes
  6. Prepare 4 cups vegtable roth
  7. Take 12 oz evaporated milk
  8. Make ready 1/2 tsp smoked paprika
  9. Take 1 tsp salt
  10. Get Fresh cracked pepper
  11. Prepare 8 oz shedded medium cheddar cheese
  12. Get 3 green onions
Steps to make Cheesy Cauliflower and Potato Soup:
  1. Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
  2. Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
  3. Add evaporated milk to soup. Use immersion blender to puree mixture.
  4. Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
  5. Heat soup to add cheese, one handful at a time until fully melted.
  6. Serve with sliced green onions for an added pop of flavor.

So that’s going to wrap this up for this special food cheesy cauliflower and potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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