Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked vegetables pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baked vegetables pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Baked vegetables pie is something that I’ve loved my whole life. They are nice and they look wonderful.

Chef Kanak brings to you a rich and creamy vegetarian shepherd's pie recipe using lots of healthy vegetables instead of meat. Prevent a tough baked pie crust. Tough crusts are the result of not enough fat in the crust, as well as overworking the dough.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked vegetables pie using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked vegetables pie:

1. Take for the dough*
2. Make ready 2 1/2 cups flour
3. Make ready 1 tsp baking powder
4. Get Pinch salt
5. Make ready for the filling*
6. Prepare Cabbage
7. Prepare Cucumber
8. Get Carrots
9. Take Onion
10. Make ready Seasoning cubs
11. Get Spices of choice
12. Make ready I used
13. Prepare Curry
14. Get Chilli flakes

A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes. This creamy, cheesy Baked Zucchini Casserole is made with fresh zucchini, rich cream, and lots of cheese for the ultimate. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes Honestly, we don't even need the meat - I promise these vegetables are the yummy kind. Chickpea pot pie has two parts: The vegetable filling…and everything else (i.e. sauce + crust)!

Steps to make Baked vegetables pie:

1. First start with your daugh in a bowl add all your ingredients and add water little by little to avoid the dough to be watery, and kneed for 7mn
2. Grate your cabbage and stir fry it till a little golden brown to reduce the excess water in cabbage, grate your carrots, finely chop
3. Cucumber and onion, in a bowl add in all your veggies, seasoning and spices
4. Roll out your dough and cut out your desired shape and put in your fillings
5. Fold and press the sides with fork, or if you have meat pie cutter even better, then transfer to a greased oven tray and egg wash
6. Bake till golden brown….
7. Enjoy them while they are hot…..

Brush with the egg and set it in the oven (put a large baking sheet on a rack below to protect against leaks). Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes and baked. Vegetable pie is a great vegetarian meal that can be made in a host of various ways. Perfect for for cold nights or rainy days, this is true vegetarian comfort food.

So that’s going to wrap this up with this special food baked vegetables pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!