Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango vermicelli kheer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mango vermicelli kheer is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mango vermicelli kheer is something that I’ve loved my entire life. They are nice and they look fantastic.

#mangovermicellikheerrecipe #kitchenwithzartash #quickandeasyrecipe Mango Vermicelli Kheer Recipe. When vermicelli is nicely mixed in the milk, the add sugar, chopped. Hi, Friends & Readers, Hope you are doing great and everything is fine from my end too.

To begin with this recipe, we have to prepare a few components. You can have mango vermicelli kheer using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango vermicelli kheer:

1. Take 1 cup vermicelli
2. Make ready 3 cups boiled milk
3. Prepare 1 cup fresh mango puree
4. Get 1/2 cup sugar
5. Make ready 1/2 tsp cardamom powder
6. Get 2 tbsp ghee
7. Get as required Chopped dry fruits and mango slice for garnishing

Making vermicelli kheer is very easy and does not take much time. Vermicelli or seviyan is a popular Indian dessert, which is made for special occasions specially Eid. Today we are sharing another version of vermicelli kheer with mango. Seviyan or vermicelli kheer, is a traditional popular dessert.

Instructions to make Mango vermicelli kheer:

1. Peel off the mango and chop it in small pieces in a mixer and puree it such that there are no lumps in it
2. Heat ghee in a pan add vermicelli and roast for few minutes add milk and cook the vermicelli till it turns soft it will take just a few more minutes add sugar cardamom powder and continue cooking till the kheer turns little thick
3. Now add some chopped Dryfruits switch off the flame when kheer cools down include mango puree and mix well vermicelli kheer is ready.
4. Serve with small cups garnish with dryfruit and mango slice

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however. Mango Vermicelli Kheer, Mix vermicelli in mango pulp to make scrumptious kheer and serve it after meals as a dessert. घी में सिवइयां (Vermicelli) डाल कर चमचे से चलाते हुये, धीमी आग पर, ब्राउन होने तक भूनिये. Mango Kheer is a quick and easy to make dessert. This Mango Kheer is prepared with mango pulp, full fat milk, and sweetened vermicelli.

So that is going to wrap it up for this exceptional food mango vermicelli kheer recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!