Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cookred beans with andouille sausages & smoke neck bones. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow CookRed beans with Andouille Sausages & Smoke Neck bones is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Slow CookRed beans with Andouille Sausages & Smoke Neck bones is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have slow cookred beans with andouille sausages & smoke neck bones using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones:

1. Take 1 lb Package Red beans
2. Get 7 cup Cold water
3. Make ready 1 large onion
4. Take 1 Red bell pepper
5. Make ready 1 cup Celery
6. Get 6 garlic cloves
7. Take 1 ground black pepper
8. Make ready 1 garlic powder
9. Get 1 onion power
10. Get 1 tsp. liquid smoke
11. Take 1 ( teasp )Gumbo file
12. Make ready 1 tsp. ground thyme
13. Prepare 1 lb Andouille Sauages
14. Get 1 dried oregano
15. Take 1 ground cloves
16. Prepare 1 Smoke neck bones are ham hock( washed,)
17. Get 1 teaspoon brown sugar
18. Make ready 1/4 olive oil, extra virgin

Instructions to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones:

1. Wash beans well with cold water.In a cock pot add 7 to cups a water. Add dried beans, Smoke neck bones ,set your timer on high for 7to 8 hours. Slow cook for 2 hours add seasoning. Lawry's , to your tastebuds. Add garlic powder, onion powder, ground allspice, gumbo file, ground cloves, Liquid smoke,
2. Let slow cook for 3 hours in a mean time saute chopped onions, chopped celery, garlic minced, 1 large bell pepper seeded chopped, Olive oil. Add sliced Andouille sliced sausages. to the saute mixer Till nice and translucent and gives that sweet aroma. Add to cooker slow cook till beans are tender and serve over steam rice.

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