Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's german labskaus sailors cornedbeefhash #myfavouriterecipes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can have sig's german labskaus sailors cornedbeefhash #myfavouriterecipes using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:

1. Make ready mashed potato
2. Get 1/2 amount of my mashed potatoes recipe with caramelised onions, (you will need about 400 grams in total, please see attached recipe)
3. Take 1 small can of corned beef 200gr
4. Make ready 1 tsp butter
5. Take sides
6. Prepare 2 medium fresh eggs
7. Take 1 tsp butter for frying eggs
8. Get 4 bite sized roll mops (pickled herring)
9. Take 2 medium vacuum packed unpickled cooked beetroot
10. Make ready 2 piece pickled dill gherkin

Instructions to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:

1. Make the potatoes as in this recipe. - - https://cookpad.com/us/recipes/339045-sigs-mash-with-caramelised-onions
2. Heat a teaspoon of butter in a frying pan, break up the corned beef and heat through in the butter, do not fry.Mix the corned beef with the mashed potatoes, until combined.
3. Make a little platform with the potato /onion and corned beef mix.
4. Gently fry or poach one egg per person.Cut the egg with a round cutter to the same size as the potato patties if you want and sit on top of the potato.
5. Chop the beetroot finely and sprinkle over the top and the side of the egg and potato
6. Serve your rollmpos at the side with sliced dill pickle (gherkin)
7. Here I used prawns instead of herring

So that’s going to wrap this up with this special food sig's german labskaus sailors cornedbeefhash #myfavouriterecipes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!