Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meat pie is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Meat pie is something that I have loved my entire life.

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meat pie using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meat pie:

1. Make ready 3 Flour kofi
2. Take Butter 100grm
3. Take 1 Kwai
4. Take Baking powder 2tspn
5. Make ready Salt kadan
6. Prepare For the filling
7. Get Dankali
8. Take Nikakken nama
9. Make ready Albasa
10. Get Attaruhu
11. Take Maggi
12. Make ready Curry
13. Get Mai

Meat Filling: Heat the oil in a large pot. When pork is cooked remove fat from pan. Add potatoes and seasonings and mix well. Line pie pan with one crust and fill with meat mix.

Steps to make Meat pie:

1. Zaa zuba fulawa a roba tare da baking powder, sugar, Salt, butter, kwai a cakuda sannan a zuba ruwa kadan a kwaba har sai komai ya hade sai a aje a gefe.
2. A sami dankali a bare a yanka kanana sai a tafasa da gishiri, idan yayi sai a kwashe a tsane, sannan a zuba mai a kasco kadan idan ya fara zafi sai a zuba yankakken albasa, a gauraya sannan a kawo nikakken nama a zuba a juya sai a barshi yayi kamar minti 3 sai a zuba kayan dandano da akeso tare da dafaffan dankali a juya idan yayi sai a sauke.
3. Zaa dauko fulawar da aka kwaba a murza sannan a fadada, idan akwai abin fitar da shape sai ayi amfani dashi, ko kuma a yi amfani da abu mai round a fitar da shape sai a zuba hadin naman sannan a manne gefe. A shafa kwai a jiki sannan a gasa.

Top with second crust and pinch to seal. Cut slits in top of crust to vent. Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for.

So that’s going to wrap it up with this exceptional food meat pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!