Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.

Vegetable soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegetable soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetable soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup:

1. Make ready full bundle Ukazi
2. Get big bundle Waterleaf
3. Take big bundleUgu
4. Make ready cksp Crayfish
5. Get Onion
6. Make ready Red oil
7. Get kgMeat(orishishi)
8. Prepare Salt
9. Take big Dry fish
10. Take fresh pepper
11. Make ready Knorr seasoning

Make yourself soup year-round with these recipes that are seriously satisfying and packed with vegetables! Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. No matter the occasion, vegetable soup is a healthy and satisfying dish. This recipe will go over the basics of making vegetable soup, but it can be made with.

Steps to make Vegetable soup:

1. Cook the meat with onion,salt,stock cubes and cook it for about 30minutes but let no water be in it.
2. Wash and cut the ukazi,waterleaf and ugu separately.
3. Bleach the palmoil for 2minutes,cut the onion and pour in.tgen pour in the waterleaf fry and keep stirring with spartula
4. Fry till the waterleaf looks dry.add crayfish,fresh pepper,salt,knorr seasoning and fry all for 10minutes.
5. Wash the dry fish with warm water and salt then add.
6. Pound the ukazi leaves lightly and put in the soup.
7. Stir very well to mix up and taste to know if salt need to be added to taste.
8. Add the ugu lastly and stir very well for 20minutes.

This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes.

So that is going to wrap this up for this exceptional food vegetable soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!