Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, applewood smoked turkey breast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Applewood Smoked Turkey Breast is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Applewood Smoked Turkey Breast is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook applewood smoked turkey breast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Applewood Smoked Turkey Breast:

1. Get 1 split turkey breast, bone in, skin on about 2 pounds. Also labeled turkey breast half
2. Take 3 tbsp mayonnaise
3. Make ready 1 tbsp Lemon pepper seasoming
4. Make ready 1 tbsp Sriracha seasoning salt
5. Take 1 tbsp granulated sugar
6. Make ready 1 tbsp black pepper
7. Prepare 1 Sig fresh rosemary
8. Take 1 sprig fresh thyme
9. Prepare 1 small bunch fresh parsley
10. Take 1 bunch fresh chives
11. Prepare 1 cup or more of apple cider or apple juice

Steps to make Applewood Smoked Turkey Breast:

1. Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. Tie herbs to get her with string
2. Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well
3. Spronkle spice mix all over, also go under the skin with the spices
4. Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 hours or overnigjt
5. Preheat smoker to 259. Place apple cider in drip pan under smoker grate. We used Applewood to smoke. Place turkey, without herb bundle on grate above drip oan. Smoke about 2 hours. We pulled it out when the internal temperature was 150. Wrap in plastic wrap, then heavy duty foil for 90 minutes at room temerature. It will continue to cook to a perfect ,clear juices most tender meat.

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