Recipe of Super Quick Homemade Queso Fresco Scrambled Egg Breakfast Tacos | Satisfying Recipe | So Delicious !

Russell Taylor   08/10/2020 19:55

Queso Fresco Scrambled Egg Breakfast Tacos
Queso Fresco Scrambled Egg Breakfast Tacos

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, queso fresco scrambled egg breakfast tacos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Queso Fresco Scrambled Egg Breakfast Tacos is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Queso Fresco Scrambled Egg Breakfast Tacos is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have queso fresco scrambled egg breakfast tacos using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Queso Fresco Scrambled Egg Breakfast Tacos:
  1. Take 1/4 cup queso fresco cheese, crumbled
  2. Make ready 2 eggs
  3. Take 1 1/2 tbsp milk
  4. Make ready 1/4 tsp garlic powder
  5. Prepare 1 tbsp parsley
  6. Make ready 1 salt & pepper to taste
Steps to make Queso Fresco Scrambled Egg Breakfast Tacos:
  1. Heat a small pan sprayed with non stick cooking spray over medium heat.
  2. Whisk eggs, milk, garlic, parsley and salt & pepper in a bowl.
  3. Pour into pan and stir until eggs start to set.
  4. When eggs start to set add queso fresco cheese and stir until eggs are fully cooked. Remove from heat.
  5. Heat 2 flour tortillas in the microwave for 15 seconds or until warm.
  6. Spoon scrambled eggs onto tortilla and roll up. Serve with sour cream and salsa. Enjoy!

So that is going to wrap this up for this special food queso fresco scrambled egg breakfast tacos recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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