Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon in sichuan peppercorn salt rub. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon In Sichuan Peppercorn Salt Rub is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Salmon In Sichuan Peppercorn Salt Rub is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook salmon in sichuan peppercorn salt rub using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon In Sichuan Peppercorn Salt Rub:

1. Take fish option
2. Take 1 salmon head or fillet or any fish
3. Make ready sichuan peppercorn rub my special rub
4. Prepare 1 tbsp fine chili powder
5. Take 1 tbsp garlic powder
6. Make ready 1 tbsp onion pepper
7. Make ready 5 tbsp LG SZECHUAN PEPPERCORN SALT

Instructions to make Salmon In Sichuan Peppercorn Salt Rub:

1. FOR THE SICHUAN PEPPER SALT PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
2. Coat salmon with the rubs for 30 minute and refrigerate it
3. Oil the aluminium foil and then put the salmon fish head with skin down first broil for 20 minutes then flip over and broil the skin up for another 20 minute

So that’s going to wrap it up with this special food salmon in sichuan peppercorn salt rub recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!