Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, buttermilk banana bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This easy Buttermilk Banana Bread Recipe always gets rave reviews! Some say it is the BEST banana bread recipe out there. If you have brown bananas and buttermilk to use up.

Buttermilk Banana Bread is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Buttermilk Banana Bread is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have buttermilk banana bread using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Banana Bread:

1. Make ready 1/2 cup unsalted butter, softened to room temperature
2. Make ready 1 cup sugar (I used half granulated, half brown)
3. Prepare 2 large eggs, at room temperature
4. Get 1 cup mashed banana (about 3 medium or 2 large)
5. Prepare 1/4 cup buttermilk, at room temperature
6. Make ready 1/2 tsp. vanilla extract
7. Make ready 1 3/4 cup all purpose flour
8. Get 1 tsp. baking powder
9. Make ready 1/4 tsp. salt
10. Make ready 1/8 tsp. baking soda

This Buttermilk Banana Bread recipe makes three loaves, perfect to freeze or gift! This is the best banana bread I've ever tasted. I got the recipe from the Vanderbilt Medical Student Mates. The perfect banana bread contains one special ingredient, buttermilk!

Steps to make Buttermilk Banana Bread:

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside.
2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside.
3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy.
4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined.
5. Next, add the dry ingredients to the wet and mix until just combined.
6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan.
8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container.
9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

Give homemade banana bread a flavor and fiber boost with Fiber One® Honey Clusters® cereal. It completely changed the way I look at that simple staple of any home cook's baking repertoire—namely now it's something I would go out of my way to make as opposed to a way. This easy Buttermilk Banana Bread is one of my oldest and most favorite recipes! We are big banana fans around here. The hubs and I have that in common.

So that’s going to wrap this up for this exceptional food buttermilk banana bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!