Steps to Make Homemade Donut | Satisfyingrecipe.web.app

Lillian Howell   21/04/2020 03:50

Donut
Donut

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, donut. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Donut is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Donut is something that I’ve loved my entire life.

A doughnut or donut (the latter spelling often seen in American English) is a type of fried dough confection or dessert food. The doughnut is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. Doughnuts are usually deep fried from a flour dough, and typically. "Donut was the perfect solution for our employee experience program.

To get started with this recipe, we have to prepare a few components. You can cook donut using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Donut:
  1. Prepare 4 cups Flour
  2. Take 1/2 cup Sugar
  3. Take 2 tbsp Yeast
  4. Prepare 1 Egg
  5. Prepare 1 cup Water

Check out our best glazed, jelly and powdered donuts! What's better than a classic doughnut? Make one of these recipes for yourself and you'll see what the buzz is about. Our delicious donuts come in a variety of flavors and are free of artificial dyes, so there's a favorite for everyone.

Steps to make Donut:
  1. Add all the ingredients both the dry ones and the wt ones in a bowl
  2. Using your cleans hands or mixer mix it, till your bowl gt clean….(the target when you er mixing is to have all the ingredients evenly distributed within the dough and also have a really fine texture)
  3. Then time to knead……rb some flour in your hands and some at the kneading surface, start kneading it continuesly for 50 minute
  4. Then cover it and let it rise for 15 minute…..
  5. After that…bring it back and knead it again for 5 minute then cut and mold for a perfect outcom
  6. Cover it to rise for the second time for 15 minute,bring it back and fry it in a low heat….

Donut dough needs to rise twice: first, the dough itself, then the punched out donuts. While the second rise is happening, begin heating up your oil and making your glaze! Cut into doughnuts using a donut cutter. Fry doughnuts in the hot oil until golden, turning over once. Dust with confectioners' sugar while they are still warm, and serve immediately.

So that’s going to wrap it up for this special food donut recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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