Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fish rolls and tamarind drink. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fish rolls and tamarind drink is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fish rolls and tamarind drink is something which I have loved my whole life.

Tamarind can take savory or sweet recipes up a notch. If you're new to cooking with tamarind, our Tamarind Sauce Fish Curry and Tamarind Agua Fresca show off its flavor. If you're skeptical, a recipe like Authentic Pad Thai, which calls for just a couple of tablespoons of tamarind, will show you that there's no need to fear this flavorful fruit.

To get started with this recipe, we must prepare a few ingredients. You can have fish rolls and tamarind drink using 23 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Fish rolls and tamarind drink:

1. Take 1 medium sized mackerel
2. Take 1 bulb of onion
3. Prepare 3 medium red ball pepper
4. Make ready pinch thyme
5. Make ready teaspoon curry
6. Take to taste salt
7. Make ready to taste seasoning
8. Take vegetable oil for frying to
9. Get for the dough
10. Prepare 650 grams flour
11. Get 2 tablespoon sugar
12. Prepare 2 teaspoon salt
13. Take pinch thyme
14. Take 1 egg
15. Make ready half tablespoon of yeast
16. Prepare Tamarind juice
17. Take 3-4 pieces tamarind
18. Get 1 medium sized cucumber
19. Get 2-3 medium size lime
20. Take leaves mint
21. Make ready 1 teaspoon cloves
22. Make ready 1 medium sized ginger
23. Prepare flavour/sugar (i used pineapple and coconut) optional

Street-side stands pop up everywhere, and grandmothers and mothers get busy. I just love the sourness from the tamarind. Where I come from, we use tamarind for a lot of stuff! A good remedy for sorethroat: mix some tamarind with warm water- drink it!

Steps to make Fish rolls and tamarind drink:

1. Boil your mackerel with a pinch of seasoning and salt and pepper with thyme
2. Set aside once done and debone the fish..then mash it with a fork
3. Fry your onion till Translucent and add the mackerel into the onion add seasoning again if you wish
4. Stir fry on low heat then set aside
5. For the tamarind it is advisable to soak overnight to get the flavour out
6. Blend the tamarind on a high powered blender to remove pulp from seeds and set aside
7. Blend the cucumber, ginger, cloves, and also set aside
8. Mix the mixture together and sieve out the dirts..add your lime into it(to get maximum juice you can soak your lime in hot water first)..then refrigerate
9. For the dough..pour all the ingredients into a bowl and mix with little water and get a firm mixture..it shoul not be watery..
10. Cover it and let it rise for at least five minutes
11. Roll out your dough, fill it with the fillings and cover it lacing the end with water so it doesn't open when frying
12. Fry till light Brown
13. Serve it hot with your ice cold juice..enjoy🥂🍴

You'll be healed in no time! Thai-Style Rockfish with Spicy Tamarind Sauce James Beard Foundation. The sauce is made from scratch using Thai favorites like fish sauce, tamarind paste, and shrimp paste.. This is another favorite agua fresca drink of mine. The tamarind has a sweet and sour kind of taste to it.

So that is going to wrap it up for this exceptional food fish rolls and tamarind drink recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!