Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour fish. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.

Sweet and Sour fish is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sweet and Sour fish is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet and sour fish using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour fish:

1. Take 250 gr Gurami fish
2. Prepare 250 gr flour seasoning
3. Take 100 ml water
4. Get 500 ml Vegetables oil
5. Make ready Carrot
6. Get Cucumber
7. Make ready Spices
8. Take 1 tbsp tomatoes paste
9. Make ready 1 tbsp tomatoes sauce
10. Take 1.5 tbsp sugar
11. Get 1 tsp chili sauce
12. Get 5 gr white onion (Bombay)
13. Get 1 tbsp garlic oil or sesame oil
14. Take 1 tbsp tapioca flour
15. Get 350 ml water
16. Get 5 gr pineapple

Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. Sweet and sour fish is one of the most popular traditional Chinese dishes. Masterchef Yichun Chen shares tips on how it's made with step by step instruction.

Steps to make Sweet and Sour fish:

1. Fillet the fish
2. Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done.
3. Add fillet fish in flour with water, after that add to dry flour and fried till crispy.
4. Carrot and cucumber, cut sliced
5. Tipping sauce and pickled carrot cucumber into fish. Serve

This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers. It's a perfect dish to serve. Home style Chinese sweet and sour fish -Tang Cu Yu (糖醋鱼). If you ever enjoyed a Chinese Spring Festival eve dinner with a Chinese family, you may If your fish has a black tissue attached, remove them.

So that’s going to wrap it up with this exceptional food sweet and sour fish recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!