Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, panko parmesan crusted chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Panko Parmesan Crusted Chicken is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Panko Parmesan Crusted Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have panko parmesan crusted chicken using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Panko Parmesan Crusted Chicken:
- Make ready 1 lb Boneless Chicken Breast
- Prepare 1 cup Panko Bread Crumbs
- Make ready 1 tbsp Flour
- Prepare 1/2 tsp Garlic Powder
- Prepare 1/4 tsp Sea Salt
- Prepare 1/4 tsp Ground Black Pepper
- Make ready 1/2 cup Mayonnaise
- Prepare 1/2 tsp Paprika
- Get 1/4 cup Shredded Parmesan Cheese
Steps to make Panko Parmesan Crusted Chicken:
- Combine mayonnaise and paprika. Stir and set aside.
- Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.
- Pre-heat oven at 375°
- Line 9x13 baking dish with aluminum foil.
- Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.
- Arrange in the prepared baking dish with a little space between each piece of chicken.
- Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.
So that’s going to wrap this up for this exceptional food panko parmesan crusted chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
