Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sate lilit (satay lilit bali). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sate Lilit (Satay Lilit Bali) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sate Lilit (Satay Lilit Bali) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sate Lilit (Satay Lilit Bali):

1. Take 1 medium size mackerel or seabass fillet
2. Take 100 gram chicken (optional)
3. Get 1 cup shredded young coconut (made from 1/4 coconut)
4. Take 10 grams coriander powder
5. Make ready 4 shallot
6. Take 4 cloves garlic
7. Take 4 pcs dried candlenuts
8. Take 4 turmeric (each thumb sized)
9. Make ready 2 red peppers
10. Get 1 small chili pepper
11. Take 1 tbsp vegetable oil
12. Get 10 pcs lemongrass
13. Get 1 tbsp sugar
14. Prepare 1 tsp salt
15. Get 1 tsp butter

Steps to make Sate Lilit (Satay Lilit Bali):

1. In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside
2. Use food processor again and grind the fish fillet and chicken together until soft and tender
3. Sauté the ground spices using vegetable oil until the flavour comes out and greasy
4. Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish
5. In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough
6. Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough
7. Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown
8. Serve with sambal matah or sambal kecap as the condiments 😉

So that’s going to wrap it up for this exceptional food sate lilit (satay lilit bali) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!