Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, assorted meat pepper soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Assorted meat pepper soup is the combination of different cow parts like the lung, tail, liver, heart, towel and intestine, these parts are usually cooked together into a savoury soup. Nigerian Pepper Soup is the hot and spicy soup recipe. Learn how to prepare the Cat Fish, Beef, Goat Meat and Chicken Pepper Soup.

Assorted meat pepper soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Assorted meat pepper soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook assorted meat pepper soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Assorted meat pepper soup:

1. Take cow offal
2. Make ready beef
3. Take pomo
4. Prepare ehuru
5. Prepare efinrin (scent leaves)
6. Take mixed pepper soup spice
7. Make ready pepper
8. Prepare to taste salt &maggi

It is prepared with a wide variety of meats but typically cow or goat parts. No party is complete without pepper soup. It is one of those dishes that tastes better the larger the volume you prepare. The only reason I can think of is that the sheer volume of meat, peppersoup spices and special scenting leaves intensifies the overall flavour to a large extent.

Instructions to make Assorted meat pepper soup:

1. Boil the beef (cut into smaller chunks)and in another pot boil the offal. make sure to season both pots with salt, maggi (knorr).
2. Roast the ehuru(calabash nutmeg) for one minute, crack it open, take out the seed and blend.
3. When the meat is tender then add the offal(without the stock) to the beef. add your blended ehuru, pepper soup spice, pepper, maggi and salt
4. Allow to boil for 10mins and then add your chopped scent leaves and then allow to simmer on low heat till the leaves become dark green.
5. It's ready to be enjoyed

Peppersoup is one of the most delicious Nigerian foods. I want to talk about the assorted meat recipe I have come to learn, in the last few years that several recipes exist. This one, however, is made with assorted meat. You will learn about the ingredients/spices used for pepper soup also. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments.

So that’s going to wrap this up for this special food assorted meat pepper soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!