Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 350g sourdough loaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

350g Sourdough Loaf is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. 350g Sourdough Loaf is something which I’ve loved my whole life. They are nice and they look wonderful.

One (of the many) reasons I like to do a cold proof with almost all my other The Perfect Loaf is supported by the generosity of its readers. If you find the baking instruction I provide here valuable, please consider supporting my. This video will teach you how to make a basic "Sourdough Country Loaf" using a poolish sourdough starter.

To begin with this recipe, we must prepare a few components. You can cook 350g sourdough loaf using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make 350g Sourdough Loaf:

1. Take 110 g Starter
2. Make ready 220 g Bread Flour
3. Take 150 ml Warm Water
4. Prepare 15 g Salt
5. Make ready 150 g Extra Bread Flour
6. Prepare 10-15 Ice Cubes

I then followed my usual process to work with the dough and bake her the next day. I have started making sourdough a while ago and still haven't managed to produce a nice loaf. I've had underworked, underproofed and overproofed loaves (flying saucers) following different recipes. I have done a lot of reading and tried to address the issues.

Steps to make 350g Sourdough Loaf:

1. If you don’t have a Sourdough starter then you’ll need to make one which will takes at least 7 days to prepare.
2. Put all the ingredients in a bowl and mix together with a wooden spoon. At this point the dough should be wet and sticky.
3. With your hands pull the dough up and fold it on it’s self. Keeping doing this for about 3 minutes.
4. Place a damp cloth over the bowl and leave for 1 hour.
5. Once an hour has gone by, repeat the folding while adding a little flour (30g/ 40g). Then do this 2 more times.
6. After the last fold, line a bowl with a cloth and heavily flour it. Place the dough in the bowl and allow the the dough to rise for up to an hour.
7. Preheat the oven to 230C. Once you’ve allowed the dough to rise, flip the dough over onto a baking tray.
8. Prepare another baking tray with the ice and make sure there are two trays in the oven. Place the bread on the top shelf and the ice on the bottom one. Bake the bread for 35-40 minutes.
9. Take the bread out the oven and allow to cool completely.
10. Top Tip💡: Slice the bread between a 1cm and 1.5cm thickness. Toast lightly and serve with creamy, parsley mushrooms.

The loaf is made with just three ingredients: flour, salt and water. Cut the sourdough loaf in half and scoop out the bread. After cooling for a couple of minutes I sliced it into chunks for appetizers. A good recipe for beginners as well as more experienced sourdough bakers. Another good one to try if you want to make your first sourdough loaf - it has instructions for making a starter before the bread recipe.

So that’s going to wrap it up for this exceptional food 350g sourdough loaf recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!