Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, german potatoes with melting cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

German Potatoes with Melting Cheese is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. German Potatoes with Melting Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have german potatoes with melting cheese using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make German Potatoes with Melting Cheese:

1. Get 5 medium Potatoes
2. Get 2 slice Bacon
3. Make ready 1/2 Zucchini
4. Prepare 2 tbsp Butter or margarine
5. Get 4 slice Sliced cheese
6. Take 1 Dried Parsley
7. Take 1 Salt
8. Prepare 1 Black pepper

Steps to make German Potatoes with Melting Cheese:

1. Cook the potatoes in a microwave. Peel, and chop into fourths to sixths. Slice the bacon into 5 mm wide strips. Slice the zucchini into 5 mm rounds.
2. Heat the frying pan and spread a modest amount of oil. Sauté the bacon, then add the zucchini. When the zucchini are nicely browned, add the butter.
3. Add the potatoes into the frying pan. Let them brown without poking them around too much. When the potatoes become browned, season with salt and pepper.
4. Tear the sliced cheese on top. Cover the pan and let the cheese melt. Dish it up and sprinkle on some dried parsley.
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