Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pounded yam and vegetable soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pounded yam and vegetable soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pounded yam and vegetable soup is something that I have loved my whole life.

How to make pounded yam and vegetable soup. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Then, we scoop some stew or soup over it and we eat it.

To get started with this particular recipe, we must prepare a few components. You can have pounded yam and vegetable soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam and vegetable soup:

1. Take Yam
2. Take Palm oil
3. Take Onion
4. Take Ogiri
5. Take Crayfish
6. Get Tomato
7. Make ready Pepper
8. Take Salt
9. Prepare Maggi
10. Take Kpomo
11. Make ready Kpanla
12. Prepare Ugu

And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Pounded yam is just yam that is cooked and pounded with mortar and pestle and then served with any of the Popular Nigerian soups. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. This African food are known in Africa and are eaten with different soups such as Egusi soup,Oha soup and so on.

Instructions to make Pounded yam and vegetable soup:

1. Cut the yam into small cubes with salt and pound to perfection.
2. In a pot on heat add your palm oil, after about 30 seconds add your onions and fry for a bit then add the ogiri and stir.
3. Add your blended (tomato,pepper and onion mix) and stir for a bit. Then add your crayfish salt and maggi. Add your kpanla fish at this time.
4. After cooking for a bit, add your kpomo (I used soft ones that’s why I added at this time) if it’s the hard ones add earlier please.
5. After a few minutes, add your ugu leaves, stir and cover for a few minutes. Turn of heat and serve.
6. Can be used with Pounded yam, boiled yam, boiled unripe plantain, Eba, semovita, you name it.
7. I chose this method because it is quick and easy and I didn’t cook the leaves for long so it’s still fresh and crunchy the way I love it.

Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam. Pounded yam is one of the most loved fufu meals in Nigeria, it can be paired with any kind of soup especially vegetable and egusi soup. I made this soft and pliable pounded yam with fresh yam today. In this method, you don't need to cook or pound the yam.

So that is going to wrap this up for this exceptional food pounded yam and vegetable soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!