Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage roll. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.

Sausage Roll is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sausage Roll is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sausage roll using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage Roll:

1. Make ready 2 1/2 cups flour
2. Make ready 2 tablespoons yeast
3. Get 2 tablespoons sugar
4. Get 1 teaspoon salt
5. Prepare 1 cup milk
6. Prepare 3 tablespoons melted butter
7. Get 2 Eggs
8. Prepare 1 pack sausage
9. Make ready 1 teaspoon baking powder

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry.

Instructions to make Sausage Roll:

1. Add the yeast to the milk and liv for 5 minutes
2. Then sieve flour and add all the dry ingredients together
3. After the five minutes add the egg, and the melted butter to the butter and add to the flour and knead till smooth cover and allow to rise for 30 to 1 hour in a warm place
4. When it rises punch it down and roll it into rectangle and cut abt 1 cm long and wide
5. Wash the sausage and pad dry with a towel and roll the dough around it
6. Then brush with egg wash and bake in the oven till golden brown

Sausage Roll is a Brisbane, Australia, based pop-press catered for an international Audience. We try our best to engage with and promote artists and content creators from all around Australia. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.

So that is going to wrap it up with this exceptional food sausage roll recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!