Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick creamy chicken alfredo pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Creamy Chicken Alfredo Pasta is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Quick Creamy Chicken Alfredo Pasta is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have quick creamy chicken alfredo pasta using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick Creamy Chicken Alfredo Pasta:

1. Make ready 1 box pasta of choice
2. Take 1 packages cream cheese 8 oz
3. Get 6 tbsp butter
4. Get 1/2 cup milk
5. Get 1 Salt (to taste)
6. Take 1 pepper (to taste)
7. Prepare 1 garlic powder (to taste)
8. Take 2 boneless chicken cutlets or breast halves (cooked and cut into cubes)

Instructions to make Quick Creamy Chicken Alfredo Pasta:

1. Cook pasta til al dente in salted boiling water, for about 8 to 10 minutes.
2. While pasta is cooking, melt cream cheese and butter over low heat in a skillet. Stir until smooth. Stir in milk and season with salt, pepper, and garlic powder. Stir constantly for about 5 minutes or until the mixture thickens.
3. Mix in chicken (and whatever vegetables you like. I just don't put any bc I don't like them). Cook for 3 minutes over medium heat and then simmer for 5 minutes.
4. Drain pasta and then mix with the finished sauce.

So that’s going to wrap it up with this special food quick creamy chicken alfredo pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!