Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot potato topped swiss steak. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crockpot Potato Topped Swiss Steak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crockpot Potato Topped Swiss Steak is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Potato Topped Swiss Steak:

1. Get 2 lbs boneless round steaks
2. Prepare 1 large chopped sweet onion
3. Get 1 cup water
4. Get 2 beef bouillon cubes
5. Make ready 1/2 teaspoon onion powder
6. Make ready 1/2 teaspoon crushed red pepper flakes
7. Take 1 can diced tomatoes
8. Take 1 can sliced carrots-drained
9. Get 2 pkg brown gravy mix
10. Get 2 pouches instant potatoes your choice of flavor

Instructions to make Crockpot Potato Topped Swiss Steak:

1. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
2. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
3. Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
4. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
5. Yummy

So that is going to wrap it up for this exceptional food crockpot potato topped swiss steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!