Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional pizza/bandashe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Traditional pizza/bandashe is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Traditional pizza/bandashe is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have traditional pizza/bandashe using 7 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Traditional pizza/bandashe:

1. Take Ready made gurasa
2. Get 1 large Tomatoe
3. Prepare 1 small green pepper
4. Make ready 1 large ripe banana
5. Make ready Groundnut powder(garin kulikuli)
6. Get Fry oil
7. Prepare Hot water

See how Gurasa Bread is made in Hausa land. See recipes for Corn Khichdi or Makai no dano, Makai Dano, Fruit Loaf too.

Instructions to make Traditional pizza/bandashe:

1. Ingredients
2. Wash and cut all ur veggies in to desired shape, but separated.
3. Ki tsoma gurasar in a hot water then stain it in a colander
4. In an empty clean plate or dish add in ur kulikuli
7. Drizzle some fry oil
9. Follow with Gurasa
10. Add kuli kuli again
11. Drizzle an oil
12. Repeat till well coated
13. Add Tomatoes
14. Add in Green pepper
15. Follow with banana
16. Enjoy
17. Yummy 😋😋😋😍😍😛

So that is going to wrap this up for this special food traditional pizza/bandashe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!