Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, poached eggs & garlic mushrooms on sourdough. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are a beautiful thing.

Poached eggs & Garlic mushrooms on sourdough is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Poached eggs & Garlic mushrooms on sourdough is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have poached eggs & garlic mushrooms on sourdough using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Poached eggs & Garlic mushrooms on sourdough:

1. Take 2 Eggs
2. Make ready Mushrooms
3. Get Sourdough bread
4. Take Chives

It's also a great low-calorie way to prepare eggs—you don't need to use added fat to cook them, as you would with scrambled or fried eggs. I make poached eggs two ways - an easy "drop and roll" method to make multiple poached eggs in one batch. And the classic "whirlpool" method when I'm just making for myself. Poached eggs are a popular and healthy breakfast dish, with no added fat.

Steps to make Poached eggs & Garlic mushrooms on sourdough:

1. Fry mushrooms in melted butter add minced garlic
2. Poach Eggs for 3mins 45 secs
3. Toast sour dough add lashings of butter
4. Season eggs add chives and enjoy

Learn the right way to poach an egg for dishes like eggs Benedict and more. Poached eggs are a culinary technique to master that yields tender egg whites encased around a Poached eggs are a delight to behold on a plate and their flavor adds a gourmet element to any meal. Poached eggs are a delicious addition to many dishes. Don't be afraid to try poaching an egg if you haven't yet or haven't been successful in the past. Follow these simple instructions for the perfect.

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