Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, keto friendly zucchini casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Keto Friendly Zucchini Casserole is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Keto Friendly Zucchini Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Zucchini Casserole:

1. Prepare 3 zucchini’s, thinly sliced
2. Get 1 small onion, thinly sliced
3. Prepare 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
4. Get 1-2 cup sour cream
5. Make ready 1/4 cup cream(I used heavy whipping cream)
6. Prepare 1 tsp garlic powder
7. Make ready Salt and pepper

Instructions to make Keto Friendly Zucchini Casserole:

1. Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
2. Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
3. In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.

So that’s going to wrap it up with this special food keto friendly zucchini casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!