Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken skewer in sichuan peppercorn salt rub. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Skewer In Sichuan Peppercorn Salt Rub is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:

1. Make ready 12 skewers
2. Get 2 chicken breast or thigh
3. Make ready marinate
4. Prepare 4 clove pounded garlic
5. Get 6 small pounded shallot
6. Make ready 2 pounded thumbs size ginger
7. Make ready 2 tbsp light soy sauce
8. Make ready 1 egg
9. Make ready 1/2 tsp chicken powder /bouillon
10. Make ready dry spice
11. Make ready 1 tbsp sichuan pepper salt please refer to my recipe
12. Get 2 tsp fine chili powder
13. Take 1 tsp cumin powder

Instructions to make Chicken Skewer In Sichuan Peppercorn Salt Rub:

1. Thinly slice chicken into strips
2. Marinate chicken
3. Marinate chicken for 10 minutes
4. Skewer the marinated chicken and don't over crowded it
5. Grill or bake it
6. On a oiled foil layer the skewered chicken in batches
7. Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
8. Turn over and sprinkle again and bake for another 1 minute then serve

So that’s going to wrap this up with this special food chicken skewer in sichuan peppercorn salt rub recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!