Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, scrambled eggs with tomatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Scrambled Eggs with Tomatoes is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Scrambled Eggs with Tomatoes is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook scrambled eggs with tomatoes using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled Eggs with Tomatoes:

1. Take 2 eggs
2. Prepare 1 tbsp olive oil
3. Take 1 small to medium tomato
4. Make ready 1 salt&pepper to taste
5. Make ready 1 tsp oregano (optional)

Steps to make Scrambled Eggs with Tomatoes:

1. Beat the eggs in a bowl and chop the tomato.
2. Heat a small frying pan and add the olive oil. Once the oil has heated add the tomatoes and cook for half a minute.
3. Add the eggs to the pan and lower the heat. Fold the eggs using a wooden spoon until set. Add salt&pepper and the oregano (optional).
4. Serve with warm arabic bread or toast.

So that is going to wrap this up with this special food scrambled eggs with tomatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!