Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegetable soup with peri wrinkle. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetable soup is very nutritious, considering that it contains more natural ingredients and it superb when you boost it up with periwinkles snail. The simple and natural ingredients used are mentioned in the video, please watch till the end and let me know your thoughts. Welcome to my channel today I'm showing you how I prepare my AFANG soup with periwinkle in a special way, please subscribe to my channel and remember to.

Vegetable soup with peri wrinkle is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegetable soup with peri wrinkle is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable soup with peri wrinkle using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup with peri wrinkle:

1. Make ready Full bunch Waterleaf
2. Prepare full bunch Vegetable(ugu)
3. Take Salt
4. Prepare cksp Red oil
5. Get Maggi
6. Get Onion
7. Prepare cksp Crayfish
8. Make ready Periwrinkle
9. Take fresh pepper
10. Make ready medium size stockfish
11. Take cow meat

Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves Afang soup is one of the richest and somewhat medicinal vegetable soups of the Mix well and then add periwinkles (if you are using any). Cover the pot and leave to boil for. Vegetable draw soup is cooked with ground ogbono and ugu(fluted pumpkin) or. uziza (hot leaf) vegetable, it can also be cooked with okra Draw soup with enough periwinkles is a delicacy, serve with soft swallow fufu Garri. Hot vegetable draw (Ogbono) soup is best.

Steps to make Vegetable soup with peri wrinkle:

1. Soak the waterleaf with salt for at least 10minutes.then rinse and slice.do same for the vegetable(ugu)
2. Blend the crayfish and fresh pepper,slice the onion.
3. Boil the meat with stock fish till is tender and no stock is left.
4. Heat up red oil and pour in sliced onion after 40seconds pour in the waterleaf.
5. Fry till all the water in the waterleaf dries up.pour in the meat and stockfish.wash the peri wrinkle very well cut off the head and pour in.then add crayfish and fresh pepper.
6. Add salt and cook for 8 minutes.then add the vegetables and cook for 2minutes.
7. Stir very well

Periwinkles are cheap, easy to cook and tasty however most people are unfamiliar with them and don't give them a try. Although tasty when cooked, periwinkles are one of the most unfamiliar and neglected seafoods. Found in the tidal zones of most coastal areas in. Vegetarian and Vegan Vegetable Soup: Replace the chicken stock with vegetable stock. For the best flavor, we recommend one that's heavy on mushrooms.

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