Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy potatoes with chicken liver (sambal goreng kentang ati). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):

1. Take 2/3 kg potatoes
2. Prepare 1/3 kg chicken liver
3. Prepare 200 gr long red chilies
4. Prepare 1 red onion
5. Prepare 6 garlic cloves
6. Prepare 2 lemongrass
7. Get 1 cup coconut milk
8. Prepare 2 kaffir lime leaves
9. Prepare 2 bayleaves
10. Get 1 tsp salt
11. Prepare 1/2 tsp sugar
12. Make ready 2 tbsp cooking oil
13. Get Cooking oil for deep frying

Instructions to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):

1. Dice potatoes, grind red onion, garlics, long red chilies.
2. Deep fry diced potatoes and chicken liver.
3. Cut chicken liver into small pieces.
4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
5. Add potatoes and chicken liver, mix well.
6. Add coconut milk, stir properly.
7. Cook until the coconut milk reduces.
8. Enjoy with rice or bread.

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